[Neighbors] Application for Liquor License, 31 Brewing Co, Public House, 3619 Copper Ave. NE

[Dennis P Trujillo]

Sounds great! Look forward to the opening.
Dennis

> On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <neighbors_nobhill-nm at mailman.swcp.com> wrote:
> 
> 
> Nob Hill Friends and Neighbors,
>  
> Our association has received the attached application 1220341 for Small Brewer First Off-Site Liquor License. This is for 31 Brewing Co doing business as Public House at 3619 Copper Ave. NE.
> When your association learns of an application we contact the applicant to gather information. We pass this to our email list to gather neighborhood input. If neighbors express questions or concerns we seek further information. We invite you to reply to all if you have a question or a position on this request.
>  
> -Names of Owners and Operators of the business: Andrew and Ashley Kalemba, Danielle Lamphier 
> -Contact information: 505.980.5614 
> -Current and recent operations with alcohol service and period of operation: Andrew and Ashley Kalemba, High and Dry Brewing, 4 Years and 4 months
> Danielle Lamphier, Meateor Burgers, 2 Years 
>  
> -Food menu:  Brunch on Saturdays and Sundays; Savory breakfast casseroles, Sweet breakfast casseroles, Baked eggs (whole egg/heavy cream/butter/toppings of choice baked in a ramekin. YUM), Crepes, Cinnamon Rolls, Minted fruit salad, Baby greens salad, Veggie hash 
> Lunch/Dinner; Sandwiches, Build your own burger, Lite Pasta option, Chicken or Pork katsu with rice & small salad, Seasonal soups, Seasonal/chopped salads
> 
> Small Plates: Fresh made tortilla Chips/two types of in house salsa, Charcuterie Tray, Whipped Feta Dip with crostini, Fresh baguette with an assortment of compound and flavored butters & roasted garlic, Bruschetta toasts, whipped ricotta/truffle honey/fresh thyme (different varieties), Wings - rotating flavors
> 
>  Kids Menu
> -French toasted peanut butter sandwich with strawberry jam for dipping
> - Kids charcuterie tray
> - House made nuggets
>  
> -Hours of operation:
> Current Plan (subject to evolve with changing business climate / needs / season
> Monday: 11-9pm, Restaurant: 11-9pm, Wine: 4-9pm
> Tuesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
> Wednesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
> Thursday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
> Friday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
> Saturday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
> Sunday: 11-9pm, Restaurant: 11-9pm, Wine: 11-10pm
> Per ZHE Conditional Use Permit - Business hours will not exceed 10 pm.
>  
> ·Measures the applicant plans relative to security: Site Security – Full exterior coverage by surveillance cameras and interior cameras paired with standard alarm system.  North side of the building has been secured with additional fencing, removing windows and motion lights and required exterior lighting per building code.  Regarding operational security, these will be the same as High and Dry (another neighborhood location) staff is all required to hold server’s licenses and follow all alcohol service procedures per state training.
>  
> The CABQ Liquor Hearing Officer will hear the request on Tuesday, April 19.
>  
> We are attaching calls for service to APD for High and Dry Brewing, 529 Adams St NE
>  
> At 5 pm on April 13 NHNA will evaluate input received. When input is neutral or positive we generally don’t develop an association position which results in approval.  If input suggests strong concerns or directors have strong concerns we will call a special meeting and alert the community through our email list.
>  
> Areas of concern sometimes form around expected impact on community safety and quality of life and factors including but not limited to calls for APD service at applicant's existing operations and security plans. Locations near Residential Zone Districts (IDO 14-16-2-3) can be problematic, particularly if affected neighbors oppose. Hours of service and services offered are not generally part of the hearing officer’s consideration, but may affect the association’s position. Naturally, neighbor input is crucial.
>  
> We will notify the email list, the liquor hearing officer, and the applicant of the association’s action. 
>  
> All members of the community are free to provide written comments to the hearing officer or attend the CABQ hearing in a personal capacity.
>  
> #VivaNobHill
> Gary Eyster
> President, Nob Hill Neighborhood Association
> (505)991-1388
> meyster1 at me.com
>  
> 
>  
> www.nobhill-nm.com
>  
>  
> 
> _______________________________________________
> Neighbors_nobhill-nm mailing list
> Neighbors_nobhill-nm at mailman.swcp.com
> https://mailman.swcp.com/cgi-bin/mailman/listinfo/neighbors_nobhill-nm
> This Message Sent To: dptrujillo at gmail.com
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