Hello,

From what I can tell, the owners have actually been quite thoughtful and respectful in their approach to opening this establishment. Multiple facilitated meetings open to community input were held last summer prior to the zoning hearing examiner granting the conditional use permit, and the owners also participated in at least one Nob Hill Neighborhood Association board meeting. 

From what the promotional materials say,  the Public House will be a wine bar featuring NM wines and have a seasonal brunch menu. I suppose that with alcohol intake anything is possible, but this does not seem like the kind of place that will lead to the violence and endangerment  of the neighborhood that seems to be a prevailing fear in this thread. 

I am also attaching a document that contains information from the owners that was provided last summer in response to community concerns.

Ashley





On Tue, Apr 12, 2022 at 16:36 Karen Mendenhall via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:
Well a meeting may be too late.  I just asked the people at the work site what they’re building.  “A brewery and restaurant” was the answer.  

Karen S. Mendenhall 
505.280.2097

"The arc of the moral universe is long but bends toward justice.”  Dr. Martin Luther King, Jr.




On Apr 12, 2022, at 4:22 PM, Karen Mendenhall <abqkaren@gmail.com> wrote:

Yes we need a meeting. I’m a bit confused.  It seems there are 2 entities currently under  consideration.   One is the Bodega (if I’m remember the name correctly) in the old Hey Johnny’s spot on the south side of Central.  The other is the liquor establishment on the north side of  Copper and Hermosa, where a Thai (?) restaurant operated for awhile.   I support the Bodega on Central.  I oppose having the liquor establishment in what is essentially a residential neighborhood.  

Karen S. Mendenhall 
505.280.2097

"The arc of the moral universe is long but bends toward justice.”  Dr. Martin Luther King, Jr.




On Apr 12, 2022, at 4:09 PM, eachestnut@swcp.com wrote:



Dear Karen: I share your concerns: the last “bar” situation on Central and Richmond ended in violence and murder…. but with much summer in particular

signs of things to come…young men drunk and looking to fight it out….. I am not opposed to liquor per se, just when it becomes a source of disruptive,

alcohol driven, testosterone driven, issues endangering neighborhood residents…. what put an “end” to the last episodes was essentially the pandemic

close down…. is this a prelude to a revival of the older patterns?  Are these Social Clubs a way of controlling disruptive drinking patterns?

 

This is a comment based on experience.

 

Elizabeth Chestnut/Bryn Mawr, SE

 

 

 

From: Neighbors_nobhill-nm <neighbors_nobhill-nm-bounces@mailman.swcp.com> On Behalf Of Karen Mendenhall via Neighbors_nobhill-nm
Sent: Tuesday, April 12, 2022 3:01 PM
To: Pamela Weese <pamelaweese@gmail.com>
Cc: neighbors@nobhill-nm.com; Neighbors_nobhill-nm@mailman.swcp.com; bill ashford <wm_ashford@yahoo.com>; Gary Eyster <meyster1@me.com>
Subject: Re: [Neighbors] Neighbors_nobhill-nm Digest, Vol 122, Issue 6

 

I oppose a liquor establishment at 3619 Copper.  I live on the 400

Block of Amherst NE.  I believe an establishment as contemplated is not appropriate in this residential area.  I drove by the site this afternoon and there’s a lot of construction at that location.  Has an application already been approved?   

 

Karen S. Mendenhall 

505.280.2097

 

"The arc of the moral universe is long but bends toward justice.”  Dr. Martin Luther King, Jr.

 

 

 



On Apr 12, 2022, at 2:00 PM, Pamela Weese via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:



We are in full support of this business. The beautiful work they’re doing on the building are only making our neighborhood a better place to live!

Remember a few years ago when Nob Hill felt like a ghost town and we all wondered if it would ever come back? It’s coming back! Yay!

 

On Tue, Apr 12, 2022 at 11:02 AM Nick Wilson via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:

I would like to lend my voice in support of this business and liquor license application.  I live up the street and am excited to be able to walk to these kinds of establishments. I am also thankful that they've selected Nob Hill out of their many options. 

 

Thank you,

Nicole

 

On Mon, Apr 11, 2022 at 11:11 PM Flora Silva via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:

Given the concerns and input that was generated by the residents in the area regarding parking, loud amplified music and safety, a letter for the official file would be recommended since it is conditional.

 

Flora

 

On Monday, April 11, 2022, 02:37:07 PM MDT, Patricia Mcpheron via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:

 

 

I agree with Bill. This business did not not get the full support of the neighborhood. I think it is reasonable that the conditions/agreements be forwarded to the Liquor license board.
Thanks

Patricia McPheron

Sent from my iPhone



On Apr 11, 2022, at 1:58 PM, bill ashford via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:



Regarding the liquor license application for 3619 Copper Ave. Back in August of 2021 the business owner hired Consensus Planning and they held a meeting(s) with NHNA for the Conditional Use Approval for this property. This was required because a tap house is not permissive in the MX-T zoning for the property. I believe the Conditional Use was approved by the city. At that time the NHNA generated a letter documenting the agreements between the neighbors and the business for items of concern like amplified music, parking, etc.

Would it be appropriate to send this letter to the liquor license board stating that it is expected that the terms will be adhered to?

-Bill

PS: At the time the subject was called "Tap house on Hermosa" so there might not be obvious that this is the same property.

On Monday, April 11, 2022, 12:00:18 PM MDT, <neighbors_nobhill-nm-request@mailman.swcp.com> wrote:

 

 

Send Neighbors_nobhill-nm mailing list submissions to

 

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or, via email, send a message with subject or body 'help' to

 

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When replying, please edit your Subject line so it is more specific

than "Re: Contents of Neighbors_nobhill-nm digest..."

 

 

Today's Topics:

 

  1. Re: Application for Liquor License, 31 Brewing Co, Public

      House, 3619 Copper Ave. NE (Rozy Dog)

  2. Re: Application for Liquor License, 31 Brewing Co, Public

      House, 3619 Copper Ave. NE (SCOTT ELDREDGE)

  3. Re: Application for Liquor License, 31 Brewing Co, Public

      House, 3619 Copper Ave. NE (Jeff P.)

  4. Re: Application for Liquor License, 31 Brewing Co, Public

      House, 3619 Copper Ave. NE (Scott Snyder)

  5. Electrician needed (Mary H Smith)

 

 

----------------------------------------------------------------------

 

Message: 1

Date: Sun, 10 Apr 2022 17:07:30 +0000

From: Rozy Dog <gmk@rozydog.com>

To: Dennis P Trujillo <dptrujillo@gmail.com>

Cc: Gary Eyster <meyster1@me.com>, Nob Hill

    <neighbors@nobhill-nm.com>, Kyla Stoker

Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing

    Co, Public House, 3619 Copper Ave. NE

Content-Type: text/plain; charset="utf-8"

 

Just wondering how many bars and restaurants this makes in Nob Hill. I sure wish we had that many brick and mortar retail stores owned by locals. I miss those days ?

 

Melinda Rand MA

 

 

On Apr 10, 2022, at 10:18 AM, Dennis P Trujillo via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:

 

?

Sounds great! Look forward to the opening.

Dennis

 

On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:

 

?

 

Nob Hill Friends and Neighbors,

 

 

 

Our association has received the attached application 1220341 for Small Brewer First Off-Site Liquor License. This is for 31 Brewing Co doing business as Public House at 3619 Copper Ave. NE.

 

When your association learns of an application we contact the applicant to gather information. We pass this to our email list to gather neighborhood input. If neighbors express questions or concerns we seek further information. We invite you to reply to all if you have a question or a position on this request.

 

 

 

-Names of Owners and Operators of the business: Andrew and Ashley Kalemba, Danielle Lamphier

 

-Contact information: 505.980.5614

 

-Current and recent operations with alcohol service and period of operation: Andrew and Ashley Kalemba, High and Dry Brewing, 4 Years and 4 months

 

Danielle Lamphier, Meateor Burgers, 2 Years

 

 

 

-Food menu:  Brunch on Saturdays and Sundays; Savory breakfast casseroles, Sweet breakfast casseroles, Baked eggs (whole egg/heavy cream/butter/toppings of choice baked in a ramekin. YUM), Crepes, Cinnamon Rolls, Minted fruit salad, Baby greens salad, Veggie hash

 

Lunch/Dinner; Sandwiches, Build your own burger, Lite Pasta option, Chicken or Pork katsu with rice & small salad, Seasonal soups, Seasonal/chopped salads

 

Small Plates: Fresh made tortilla Chips/two types of in house salsa, Charcuterie Tray, Whipped Feta Dip with crostini, Fresh baguette with an assortment of compound and flavored butters & roasted garlic, Bruschetta toasts, whipped ricotta/truffle honey/fresh thyme (different varieties), Wings - rotating flavors

 

Kids Menu

 

-French toasted peanut butter sandwich with strawberry jam for dipping

 

- Kids charcuterie tray

 

- House made nuggets

 

 

 

-Hours of operation:

 

Current Plan (subject to evolve with changing business climate / needs / season

 

Monday: 11-9pm, Restaurant: 11-9pm, Wine: 4-9pm

 

Tuesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm

 

Wednesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm

 

Thursday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm

 

Friday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm

 

Saturday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm

 

Sunday: 11-9pm, Restaurant: 11-9pm, Wine: 11-10pm

 

Per ZHE Conditional Use Permit - Business hours will not exceed 10 pm.

 

 

 

?Measures the applicant plans relative to security: Site Security ? Full exterior coverage by surveillance cameras and interior cameras paired with standard alarm system.  North side of the building has been secured with additional fencing, removing windows and motion lights and required exterior lighting per building code.  Regarding operational security, these will be the same as High and Dry (another neighborhood location) staff is all required to hold server?s licenses and follow all alcohol service procedures per state training.

 

 

 

The CABQ Liquor Hearing Officer will hear the request on Tuesday, April 19.

 

 

 

We are attaching calls for service to APD for High and Dry Brewing, 529 Adams St NE

 

 

 

At 5 pm on April 13 NHNA will evaluate input received. When input is neutral or positive we generally don?t develop an association position which results in approval.  If input suggests strong concerns or directors have strong concerns we will call a special meeting and alert the community through our email list.

 

 

 

Areas of concern sometimes form around expected impact on community safety and quality of life and factors including but not limited to calls for APD service at applicant's existing operations and security plans. Locations near Residential Zone Districts (IDO 14-16-2-3) can be problematic, particularly if affected neighbors oppose. Hours of service and services offered are not generally part of the hearing officer?s consideration, but may affect the association?s position. Naturally, neighbor input is crucial.

 

 

 

We will notify the email list, the liquor hearing officer, and the applicant of the association?s action.

 

 

 

All members of the community are free to provide written comments to the hearing officer or attend the CABQ hearing in a personal capacity.

 

 

 

#VivaNobHill

 

Gary Eyster

 

President, Nob Hill Neighborhood Association

 

(505)991-1388

 

 

 

 

 

 

 

 

 

 

 

_______________________________________________

Neighbors_nobhill-nm mailing list

This Message Sent To: dptrujillo@gmail.com

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Message: 2

Date: Sun, 10 Apr 2022 17:56:55 +0000

From: SCOTT ELDREDGE <scott2467@msn.com>

To: Dennis P Trujillo <dptrujillo@gmail.com>

Cc: Gary Eyster <meyster1@me.com>, Nob Hill

    <neighbors@nobhill-nm.com>, Kyla Stoker

Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing

    Co, Public House, 3619 Copper Ave. NE

Message-ID:

   

Content-Type: text/plain; charset="utf-8"

 

They have proven to be good operators and community members.

I fully support.

 

Thanks,

Scott

 

On Apr 10, 2022, at 10:18 AM, Dennis P Trujillo via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:

 

?

Sounds great! Look forward to the opening.

Dennis

 

On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:

 

?

 

Nob Hill Friends and Neighbors,

 

 

 

Our association has received the attached application 1220341 for Small Brewer First Off-Site Liquor License. This is for 31 Brewing Co doing business as Public House at 3619 Copper Ave. NE.

 

When your association learns of an application we contact the applicant to gather information. We pass this to our email list to gather neighborhood input. If neighbors express questions or concerns we seek further information. We invite you to reply to all if you have a question or a position on this request.

 

 

 

-Names of Owners and Operators of the business: Andrew and Ashley Kalemba, Danielle Lamphier

 

-Contact information: 505.980.5614

 

-Current and recent operations with alcohol service and period of operation: Andrew and Ashley Kalemba, High and Dry Brewing, 4 Years and 4 months

 

Danielle Lamphier, Meateor Burgers, 2 Years

 

 

 

-Food menu:  Brunch on Saturdays and Sundays; Savory breakfast casseroles, Sweet breakfast casseroles, Baked eggs (whole egg/heavy cream/butter/toppings of choice baked in a ramekin. YUM), Crepes, Cinnamon Rolls, Minted fruit salad, Baby greens salad, Veggie hash

 

Lunch/Dinner; Sandwiches, Build your own burger, Lite Pasta option, Chicken or Pork katsu with rice & small salad, Seasonal soups, Seasonal/chopped salads

 

Small Plates: Fresh made tortilla Chips/two types of in house salsa, Charcuterie Tray, Whipped Feta Dip with crostini, Fresh baguette with an assortment of compound and flavored butters & roasted garlic, Bruschetta toasts, whipped ricotta/truffle honey/fresh thyme (different varieties), Wings - rotating flavors

 

Kids Menu

 

-French toasted peanut butter sandwich with strawberry jam for dipping

 

- Kids charcuterie tray

 

- House made nuggets

 

 

 

-Hours of operation:

 

Current Plan (subject to evolve with changing business climate / needs / season

 

Monday: 11-9pm, Restaurant: 11-9pm, Wine: 4-9pm

 

Tuesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm

 

Wednesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm

 

Thursday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm

 

Friday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm

 

Saturday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm

 

Sunday: 11-9pm, Restaurant: 11-9pm, Wine: 11-10pm

 

Per ZHE Conditional Use Permit - Business hours will not exceed 10 pm.

 

 

 

?Measures the applicant plans relative to security: Site Security ? Full exterior coverage by surveillance cameras and interior cameras paired with standard alarm system.  North side of the building has been secured with additional fencing, removing windows and motion lights and required exterior lighting per building code.  Regarding operational security, these will be the same as High and Dry (another neighborhood location) staff is all required to hold server?s licenses and follow all alcohol service procedures per state training.

 

 

 

The CABQ Liquor Hearing Officer will hear the request on Tuesday, April 19.

 

 

 

We are attaching calls for service to APD for High and Dry Brewing, 529 Adams St NE

 

 

 

At 5 pm on April 13 NHNA will evaluate input received. When input is neutral or positive we generally don?t develop an association position which results in approval.  If input suggests strong concerns or directors have strong concerns we will call a special meeting and alert the community through our email list.

 

 

 

Areas of concern sometimes form around expected impact on community safety and quality of life and factors including but not limited to calls for APD service at applicant's existing operations and security plans. Locations near Residential Zone Districts (IDO 14-16-2-3) can be problematic, particularly if affected neighbors oppose. Hours of service and services offered are not generally part of the hearing officer?s consideration, but may affect the association?s position. Naturally, neighbor input is crucial.

 

 

 

We will notify the email list, the liquor hearing officer, and the applicant of the association?s action.

 

 

 

All members of the community are free to provide written comments to the hearing officer or attend the CABQ hearing in a personal capacity.

 

 

 

#VivaNobHill

 

Gary Eyster

 

President, Nob Hill Neighborhood Association

 

(505)991-1388

 

 

 

 

 

 

 

 

 

 

 

_______________________________________________

Neighbors_nobhill-nm mailing list

This Message Sent To: dptrujillo@gmail.com

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Message: 3

Date: Sun, 10 Apr 2022 12:08:53 -0600

From: "Jeff P." <jp6265@yahoo.com>

To: SCOTT ELDREDGE <scott2467@msn.com>

Cc: Dennis P Trujillo <dptrujillo@gmail.com>, Nob Hill

    <neighbors@nobhill-nm.com>, Gary Eyster <meyster1@me.com>, Kyla Stoker

Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing

    Co, Public House, 3619 Copper Ave. NE

Content-Type: text/plain; charset="utf-8"

 

A big ?yes? for 31 Brewing?

 

JP

 

> On Apr 10, 2022, at 12:02 PM, SCOTT ELDREDGE via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:

>

> ? They have proven to be good operators and community members.

> I fully support.

>

> Thanks,

> Scott

>

>>> On Apr 10, 2022, at 10:18 AM, Dennis P Trujillo via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:

>>>

>> ?

>> Sounds great! Look forward to the opening.

>> Dennis

>>

>>> On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <neighbors_nobhill-nm@mailman.swcp.com> wrote:

>>>

>>> ?

>>> Nob Hill Friends and Neighbors,

>>> 

>>> Our association has received the attached application 1220341 for Sm