[Neighbors] Application for Restaurant Liquor License, Thai Heritage and Vegan, 3804 Central Ave. SE
Melodie Eyster
meyster1 at me.com
Thu Mar 18 17:43:40 MDT 2021
Friends and Neighbors,
Nob Hill Neighborhood Association sent out the email below on March 11
saying at 5 pm on Mar. 17 NHNA would evaluate input received. When input is
neutral or positive we generally don't develop an association position. If
input suggests strong concerns or directors have strong concerns we will
call a special board meeting to explore an association position.
At that time we had received four replies from our email list, all in
support.
I did not hear concerns from any director.
Consistent with our policy in the email below this does not strike me as a
situation where we should call a special board meeting or develop an
association position.
I am copying Ms. Montoya who is the coordinator for the Liquor Hearing
Officer who will place it in the record.
All are free to comment to Ms. Montoya in the timeframe in the email below.
Thank you to all who participated in the dialogue. That's how we make Nob
Hill a better place.
Good luck to Onuma and Thai Heritage and Vegan.
Kind regards, Gary Eyster, President
From: Neighbors_nobhill-nm
[mailto:neighbors_nobhill-nm-bounces at mailman.swcp.com] On Behalf Of Melodie
Eyster via Neighbors_nobhill-nm
Sent: Thursday, March 11, 2021 6:30 PM
To: Neighbors Nob Hill <neighbors at nobhill-nm.com>
Cc: oonuma007 at gmail.com; 'Kuehn, Laura' <LKuehn at cabq.gov>; 'TheBoard
NobHill-NM' <theboard at nobhill-nm.com>; donna at cabq.gov
Subject: [Neighbors] Application for Restaurant Liquor License, Thai
Heritage and Vegan, 3804 Central Ave. SE
Nob Hill Friends and Neighbors,
Our association has received the attached application No.1179442 for
Restaurant Liquor License (Wine and Beer under current NM law)
Thai Heritage and Vegan 3804 Central Ave SE.
The CABQ Liquor Hearing Officer will hear the request on March 23 at 9:00am.
Comments can be accepted by Donna Montoya <mailto:donna at cabq.gov>
donna at cabq.gov until 72 hours before the hearing. All are welcome to comment
directly to her if desired.
When we learn of a liquor license application we contact the applicant to
gather information. We pass this to our email list to gather neighborhood
input. If neighbors express questions or concerns we seek further
information. We invite you to reply to all if you have a position or a
question.
.Operators of the business: Onuma Thongtip
-Contact information: <mailto:oonuma007 at gmail.com> oonuma007 at gmail.com
.Current and recent operations with alcohol service and period of operation:
none
-Food menu: attached
-Hours of operation: 11am-9pm every day
.Measures the applicant plans relative to security: none stated
Attached is a call summary from APD for the address. Thank you to Laura
Kuehn.
At 5 pm on March 17 NHNA will evaluate input received. When input is neutral
or positive we generally don't develop an association position. If input
suggests strong concerns or directors have strong concerns we will call a
special board meeting to explore an association position. We will notify the
email list of this special meeting and all are welcome.
At this meeting the board generally considers the expected impact on
community safety and quality of life and factors including but not limited
to calls for police service at applicant's operations and security plans.
Hours of service and services offered are not generally part of the hearing
officer's consideration, but may affect the association's position.
Locations near Residential Zone Districts (IDO 14-16-2-3) are problematic,
particularly if affected neighbors oppose.
Naturally, neighbor input is crucial.
We will notify the email list, the liquor hearing officer, and the applicant
of the association's action coming from such a special meeting.
All members of the community are free to contact the applicant and to
provide written comments to the hearing officer or attend the CABQ hearing
in a personal capacity.
Kind regards,
Gary Eyster
President, Nob Hill Neighborhood Association
(505)991-1388
<mailto:meyster1 at me.com> meyster1 at me.com
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