[Neighbors] Neighbors_nobhill-nm Digest, Vol 122, Issue 6

Tue Apr 12 11:12:34 MDT 2022

I would like to lend my voice in support of this business and liquor
license application.  I live up the street and am excited to be able to
walk to these kinds of establishments. I am also thankful that they've
selected Nob Hill out of their many options.

Thank you,
Nicole

On Mon, Apr 11, 2022 at 11:11 PM Flora Silva via Neighbors_nobhill-nm <
neighbors_nobhill-nm at mailman.swcp.com> wrote:

> Given the concerns and input that was generated by the residents in the
> area regarding parking, loud amplified music and safety, a letter for the
> official file would be recommended since it is conditional.
>
> Flora
>
> On Monday, April 11, 2022, 02:37:07 PM MDT, Patricia Mcpheron via
> Neighbors_nobhill-nm <neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
>
> I agree with Bill. This business did not not get the full support of the
> neighborhood. I think it is reasonable that the conditions/agreements be
> forwarded to the Liquor license board.
> Thanks
> Patricia McPheron
> Sent from my iPhone
>
> On Apr 11, 2022, at 1:58 PM, bill ashford via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> 
> Regarding the liquor license application for 3619 Copper Ave. Back in
> August of 2021 the business owner hired Consensus Planning and they held a
> meeting(s) with NHNA for the Conditional Use Approval for this property.
> This was required because a tap house is not permissive in the MX-T zoning
> for the property. I believe the Conditional Use was approved by the city.
> At that time the NHNA generated a letter documenting the agreements between
> the neighbors and the business for items of concern like amplified music,
> parking, etc.
>
> Would it be appropriate to send this letter to the liquor license board
> stating that it is expected that the terms will be adhered to?
>
> -Bill
>
> PS: At the time the subject was called "Tap house on Hermosa" so there
> might not be obvious that this is the same property.
>
> On Monday, April 11, 2022, 12:00:18 PM MDT, <
> neighbors_nobhill-nm-request at mailman.swcp.com> wrote:
>
>
> Send Neighbors_nobhill-nm mailing list submissions to
>     neighbors_nobhill-nm at mailman.swcp.com
>
> To subscribe or unsubscribe via the World Wide Web, visit
>     https://mailman.swcp.com/cgi-bin/mailman/listinfo/neighbors_nobhill-nm
>
> or, via email, send a message with subject or body 'help' to
>     neighbors_nobhill-nm-request at mailman.swcp.com
>
> You can reach the person managing the list at
>     neighbors_nobhill-nm-owner at mailman.swcp.com
>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Neighbors_nobhill-nm digest..."
>
>
> Today's Topics:
>
>   1. Re: Application for Liquor License, 31 Brewing Co, Public
>       House, 3619 Copper Ave. NE (Rozy Dog)
>   2. Re: Application for Liquor License, 31 Brewing Co, Public
>       House, 3619 Copper Ave. NE (SCOTT ELDREDGE)
>   3. Re: Application for Liquor License, 31 Brewing Co, Public
>       House, 3619 Copper Ave. NE (Jeff P.)
>   4. Re: Application for Liquor License, 31 Brewing Co, Public
>       House, 3619 Copper Ave. NE (Scott Snyder)
>   5. Electrician needed (Mary H Smith)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Sun, 10 Apr 2022 17:07:30 +0000
> From: Rozy Dog <gmk at rozydog.com>
> To: Dennis P Trujillo <dptrujillo at gmail.com>
> Cc: Gary Eyster <meyster1 at me.com>, Nob Hill
>     <neighbors at nobhill-nm.com>, Kyla Stoker
>     <kyla at newmexicoliquorlicense.com>
> Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing
>     Co, Public House, 3619 Copper Ave. NE
> Message-ID: <671ECC28-1739-439D-AFAB-E3FC9923C231 at rozydog.com>
> Content-Type: text/plain; charset="utf-8"
>
> Just wondering how many bars and restaurants this makes in Nob Hill. I
> sure wish we had that many brick and mortar retail stores owned by locals.
> I miss those days ?
>
> Melinda Rand MA
>
>
> On Apr 10, 2022, at 10:18 AM, Dennis P Trujillo via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> ?
> Sounds great! Look forward to the opening.
> Dennis
>
> On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> ?
>
> Nob Hill Friends and Neighbors,
>
>
>
> Our association has received the attached application 1220341 for Small
> Brewer First Off-Site Liquor License. This is for 31 Brewing Co doing
> business as Public House at 3619 Copper Ave. NE.
>
> When your association learns of an application we contact the applicant to
> gather information. We pass this to our email list to gather neighborhood
> input. If neighbors express questions or concerns we seek further
> information. We invite you to reply to all if you have a question or a
> position on this request.
>
>
>
> -Names of Owners and Operators of the business: Andrew and Ashley Kalemba,
> Danielle Lamphier
>
> -Contact information: 505.980.5614
>
> -Current and recent operations with alcohol service and period of
> operation: Andrew and Ashley Kalemba, High and Dry Brewing, 4 Years and 4
> months
>
> Danielle Lamphier, Meateor Burgers, 2 Years
>
>
>
> -Food menu:  Brunch on Saturdays and Sundays; Savory breakfast casseroles,
> Sweet breakfast casseroles, Baked eggs (whole egg/heavy
> cream/butter/toppings of choice baked in a ramekin. YUM), Crepes, Cinnamon
> Rolls, Minted fruit salad, Baby greens salad, Veggie hash
>
> Lunch/Dinner; Sandwiches, Build your own burger, Lite Pasta option,
> Chicken or Pork katsu with rice & small salad, Seasonal soups,
> Seasonal/chopped salads
>
> Small Plates: Fresh made tortilla Chips/two types of in house salsa,
> Charcuterie Tray, Whipped Feta Dip with crostini, Fresh baguette with an
> assortment of compound and flavored butters & roasted garlic, Bruschetta
> toasts, whipped ricotta/truffle honey/fresh thyme (different varieties),
> Wings - rotating flavors
>
> Kids Menu
>
> -French toasted peanut butter sandwich with strawberry jam for dipping
>
> - Kids charcuterie tray
>
> - House made nuggets
>
>
>
> -Hours of operation:
>
> Current Plan (subject to evolve with changing business climate / needs /
> season
>
> Monday: 11-9pm, Restaurant: 11-9pm, Wine: 4-9pm
>
> Tuesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
> Wednesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
> Thursday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
> Friday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
>
> Saturday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
>
> Sunday: 11-9pm, Restaurant: 11-9pm, Wine: 11-10pm
>
> Per ZHE Conditional Use Permit - Business hours will not exceed 10 pm.
>
>
>
> ?Measures the applicant plans relative to security: Site Security ? Full
> exterior coverage by surveillance cameras and interior cameras paired with
> standard alarm system.  North side of the building has been secured with
> additional fencing, removing windows and motion lights and required
> exterior lighting per building code.  Regarding operational security, these
> will be the same as High and Dry (another neighborhood location) staff is
> all required to hold server?s licenses and follow all alcohol service
> procedures per state training.
>
>
>
> The CABQ Liquor Hearing Officer will hear the request on Tuesday, April 19.
>
>
>
> We are attaching calls for service to APD for High and Dry Brewing, 529
> Adams St NE
>
>
>
> At 5 pm on April 13 NHNA will evaluate input received. When input is
> neutral or positive we generally don?t develop an association position
> which results in approval.  If input suggests strong concerns or directors
> have strong concerns we will call a special meeting and alert the community
> through our email list.
>
>
>
> Areas of concern sometimes form around expected impact on community safety
> and quality of life and factors including but not limited to calls for APD
> service at applicant's existing operations and security plans. Locations
> near Residential Zone Districts (IDO 14-16-2-3) can be problematic,
> particularly if affected neighbors oppose. Hours of service and services
> offered are not generally part of the hearing officer?s consideration, but
> may affect the association?s position. Naturally, neighbor input is crucial.
>
>
>
> We will notify the email list, the liquor hearing officer, and the
> applicant of the association?s action.
>
>
>
> All members of the community are free to provide written comments to the
> hearing officer or attend the CABQ hearing in a personal capacity.
>
>
>
> #VivaNobHill
>
> Gary Eyster
>
> President, Nob Hill Neighborhood Association
>
> (505)991-1388
>
> meyster1 at me.com<mailto:meyster1 at me.com>
>
>
>
>
>
> www.nobhill-nm.com
>
>
>
>
>
> _______________________________________________
> Neighbors_nobhill-nm mailing list
> Neighbors_nobhill-nm at mailman.swcp.com
> https://mailman.swcp.com/cgi-bin/mailman/listinfo/neighbors_nobhill-nm
> This Message Sent To: dptrujillo at gmail.com
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>
> ------------------------------
>
> Message: 2
> Date: Sun, 10 Apr 2022 17:56:55 +0000
> From: SCOTT ELDREDGE <scott2467 at msn.com>
> To: Dennis P Trujillo <dptrujillo at gmail.com>
> Cc: Gary Eyster <meyster1 at me.com>, Nob Hill
>     <neighbors at nobhill-nm.com>, Kyla Stoker
>     <kyla at newmexicoliquorlicense.com>
> Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing
>     Co, Public House, 3619 Copper Ave. NE
> Message-ID:
>     <
> CY4PR1301MB187914FCB1D6301575B65414BDEB9 at CY4PR1301MB1879.namprd13.prod.outlook.com
> >
>
> Content-Type: text/plain; charset="utf-8"
>
> They have proven to be good operators and community members.
> I fully support.
>
> Thanks,
> Scott
>
> On Apr 10, 2022, at 10:18 AM, Dennis P Trujillo via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> ?
> Sounds great! Look forward to the opening.
> Dennis
>
> On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> ?
>
> Nob Hill Friends and Neighbors,
>
>
>
> Our association has received the attached application 1220341 for Small
> Brewer First Off-Site Liquor License. This is for 31 Brewing Co doing
> business as Public House at 3619 Copper Ave. NE.
>
> When your association learns of an application we contact the applicant to
> gather information. We pass this to our email list to gather neighborhood
> input. If neighbors express questions or concerns we seek further
> information. We invite you to reply to all if you have a question or a
> position on this request.
>
>
>
> -Names of Owners and Operators of the business: Andrew and Ashley Kalemba,
> Danielle Lamphier
>
> -Contact information: 505.980.5614
>
> -Current and recent operations with alcohol service and period of
> operation: Andrew and Ashley Kalemba, High and Dry Brewing, 4 Years and 4
> months
>
> Danielle Lamphier, Meateor Burgers, 2 Years
>
>
>
> -Food menu:  Brunch on Saturdays and Sundays; Savory breakfast casseroles,
> Sweet breakfast casseroles, Baked eggs (whole egg/heavy
> cream/butter/toppings of choice baked in a ramekin. YUM), Crepes, Cinnamon
> Rolls, Minted fruit salad, Baby greens salad, Veggie hash
>
> Lunch/Dinner; Sandwiches, Build your own burger, Lite Pasta option,
> Chicken or Pork katsu with rice & small salad, Seasonal soups,
> Seasonal/chopped salads
>
> Small Plates: Fresh made tortilla Chips/two types of in house salsa,
> Charcuterie Tray, Whipped Feta Dip with crostini, Fresh baguette with an
> assortment of compound and flavored butters & roasted garlic, Bruschetta
> toasts, whipped ricotta/truffle honey/fresh thyme (different varieties),
> Wings - rotating flavors
>
> Kids Menu
>
> -French toasted peanut butter sandwich with strawberry jam for dipping
>
> - Kids charcuterie tray
>
> - House made nuggets
>
>
>
> -Hours of operation:
>
> Current Plan (subject to evolve with changing business climate / needs /
> season
>
> Monday: 11-9pm, Restaurant: 11-9pm, Wine: 4-9pm
>
> Tuesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
> Wednesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
> Thursday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
> Friday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
>
> Saturday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
>
> Sunday: 11-9pm, Restaurant: 11-9pm, Wine: 11-10pm
>
> Per ZHE Conditional Use Permit - Business hours will not exceed 10 pm.
>
>
>
> ?Measures the applicant plans relative to security: Site Security ? Full
> exterior coverage by surveillance cameras and interior cameras paired with
> standard alarm system.  North side of the building has been secured with
> additional fencing, removing windows and motion lights and required
> exterior lighting per building code.  Regarding operational security, these
> will be the same as High and Dry (another neighborhood location) staff is
> all required to hold server?s licenses and follow all alcohol service
> procedures per state training.
>
>
>
> The CABQ Liquor Hearing Officer will hear the request on Tuesday, April 19.
>
>
>
> We are attaching calls for service to APD for High and Dry Brewing, 529
> Adams St NE
>
>
>
> At 5 pm on April 13 NHNA will evaluate input received. When input is
> neutral or positive we generally don?t develop an association position
> which results in approval.  If input suggests strong concerns or directors
> have strong concerns we will call a special meeting and alert the community
> through our email list.
>
>
>
> Areas of concern sometimes form around expected impact on community safety
> and quality of life and factors including but not limited to calls for APD
> service at applicant's existing operations and security plans. Locations
> near Residential Zone Districts (IDO 14-16-2-3) can be problematic,
> particularly if affected neighbors oppose. Hours of service and services
> offered are not generally part of the hearing officer?s consideration, but
> may affect the association?s position. Naturally, neighbor input is crucial.
>
>
>
> We will notify the email list, the liquor hearing officer, and the
> applicant of the association?s action.
>
>
>
> All members of the community are free to provide written comments to the
> hearing officer or attend the CABQ hearing in a personal capacity.
>
>
>
> #VivaNobHill
>
> Gary Eyster
>
> President, Nob Hill Neighborhood Association
>
> (505)991-1388
>
> meyster1 at me.com<mailto:meyster1 at me.com>
>
>
>
>
>
> www.nobhill-nm.com
>
>
>
>
>
> _______________________________________________
> Neighbors_nobhill-nm mailing list
> Neighbors_nobhill-nm at mailman.swcp.com
> https://mailman.swcp.com/cgi-bin/mailman/listinfo/neighbors_nobhill-nm
> This Message Sent To: dptrujillo at gmail.com
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>
> ------------------------------
>
> Message: 3
> Date: Sun, 10 Apr 2022 12:08:53 -0600
> From: "Jeff P." <jp6265 at yahoo.com>
> To: SCOTT ELDREDGE <scott2467 at msn.com>
> Cc: Dennis P Trujillo <dptrujillo at gmail.com>, Nob Hill
>     <neighbors at nobhill-nm.com>, Gary Eyster <meyster1 at me.com>, Kyla Stoker
>     <kyla at newmexicoliquorlicense.com>
> Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing
>     Co, Public House, 3619 Copper Ave. NE
> Message-ID: <9CF953E5-9CA9-41BC-AE7F-7F8A9B0DBF69 at yahoo.com>
> Content-Type: text/plain; charset="utf-8"
>
> A big ?yes? for 31 Brewing?
>
> JP
> Jeffrey-Mark.pixels.com
>
> > On Apr 10, 2022, at 12:02 PM, SCOTT ELDREDGE via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
> >
> > ? They have proven to be good operators and community members.
> > I fully support.
> >
> > Thanks,
> > Scott
> >
> >>> On Apr 10, 2022, at 10:18 AM, Dennis P Trujillo via
> Neighbors_nobhill-nm <neighbors_nobhill-nm at mailman.swcp.com> wrote:
> >>>
> >> ?
> >> Sounds great! Look forward to the opening.
> >> Dennis
> >>
> >>> On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
> >>>
> >>> ?
> >>> Nob Hill Friends and Neighbors,
> >>>
> >>> Our association has received the attached application 1220341 for
> Small Brewer First Off-Site Liquor License. This is for 31 Brewing Co doing
> business as Public House at 3619 Copper Ave. NE.
> >>> When your association learns of an application we contact the
> applicant to gather information. We pass this to our email list to gather
> neighborhood input. If neighbors express questions or concerns we seek
> further information. We invite you to reply to all if you have a question
> or a position on this request.
> >>>
> >>> -Names of Owners and Operators of the business: Andrew and Ashley
> Kalemba, Danielle Lamphier
> >>> -Contact information: 505.980.5614
> >>> -Current and recent operations with alcohol service and period of
> operation: Andrew and Ashley Kalemba, High and Dry Brewing, 4 Years and 4
> months
> >>> Danielle Lamphier, Meateor Burgers, 2 Years
> >>>
> >>> -Food menu:  Brunch on Saturdays and Sundays; Savory breakfast
> casseroles, Sweet breakfast casseroles, Baked eggs (whole egg/heavy
> cream/butter/toppings of choice baked in a ramekin. YUM), Crepes, Cinnamon
> Rolls, Minted fruit salad, Baby greens salad, Veggie hash
> >>> Lunch/Dinner; Sandwiches, Build your own burger, Lite Pasta option,
> Chicken or Pork katsu with rice & small salad, Seasonal soups,
> Seasonal/chopped salads
> >>>
> >>> Small Plates: Fresh made tortilla Chips/two types of in house salsa,
> Charcuterie Tray, Whipped Feta Dip with crostini, Fresh baguette with an
> assortment of compound and flavored butters & roasted garlic, Bruschetta
> toasts, whipped ricotta/truffle honey/fresh thyme (different varieties),
> Wings - rotating flavors
> >>>
> >>>  Kids Menu
> >>> -French toasted peanut butter sandwich with strawberry jam for dipping
> >>> - Kids charcuterie tray
> >>> - House made nuggets
> >>>
> >>> -Hours of operation:
> >>> Current Plan (subject to evolve with changing business climate / needs
> / season
> >>> Monday: 11-9pm, Restaurant: 11-9pm, Wine: 4-9pm
> >>> Tuesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
> >>> Wednesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
> >>> Thursday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
> >>> Friday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
> >>> Saturday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
> >>> Sunday: 11-9pm, Restaurant: 11-9pm, Wine: 11-10pm
> >>> Per ZHE Conditional Use Permit - Business hours will not exceed 10 pm.
> >>>
> >>> ?Measures the applicant plans relative to security: Site Security ?
> Full exterior coverage by surveillance cameras and interior cameras paired
> with standard alarm system.  North side of the building has been secured
> with additional fencing, removing windows and motion lights and required
> exterior lighting per building code.  Regarding operational security, these
> will be the same as High and Dry (another neighborhood location) staff is
> all required to hold server?s licenses and follow all alcohol service
> procedures per state training.
> >>>
> >>> The CABQ Liquor Hearing Officer will hear the request on Tuesday,
> April 19.
> >>>
> >>> We are attaching calls for service to APD for High and Dry Brewing,
> 529 Adams St NE
> >>>
> >>> At 5 pm on April 13 NHNA will evaluate input received. When input is
> neutral or positive we generally don?t develop an association position
> which results in approval.  If input suggests strong concerns or directors
> have strong concerns we will call a special meeting and alert the community
> through our email list.
> >>>
> >>> Areas of concern sometimes form around expected impact on community
> safety and quality of life and factors including but not limited to calls
> for APD service at applicant's existing operations and security plans.
> Locations near Residential Zone Districts (IDO 14-16-2-3) can be
> problematic, particularly if affected neighbors oppose. Hours of service
> and services offered are not generally part of the hearing officer?s
> consideration, but may affect the association?s position. Naturally,
> neighbor input is crucial.
> >>>
> >>> We will notify the email list, the liquor hearing officer, and the
> applicant of the association?s action.
> >>>
> >>> All members of the community are free to provide written comments to
> the hearing officer or attend the CABQ hearing in a personal capacity.
> >>>
> >>> #VivaNobHill
> >>> Gary Eyster
> >>> President, Nob Hill Neighborhood Association
> >>> (505)991-1388
> >>> meyster1 at me.com
> >>>
> >>
> >
> >>>
> >>> www.nobhill-nm.com
> >>>
> >>>
> >>>
> >>
> >>
> >>> _______________________________________________
> >>> Neighbors_nobhill-nm mailing list
> >>> Neighbors_nobhill-nm at mailman.swcp.com
> >>> https://mailman.swcp.com/cgi-bin/mailman/listinfo/neighbors_nobhill-nm
> >>> This Message Sent To: dptrujillo at gmail.com
> >
> >
> >
> > <image001.jpg>
> > <scan-0066.pdf>
> > <Call summary for 529 Adams St NE.PDF>
> > _______________________________________________
> > Neighbors_nobhill-nm mailing list
> > Neighbors_nobhill-nm at mailman.swcp.com
> > https://mailman.swcp.com/cgi-bin/mailman/listinfo/neighbors_nobhill-nm
> > This Message Sent To: jmp6265 at hotmail.com
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> ------------------------------
>
> Message: 4
> Date: Sun, 10 Apr 2022 18:09:44 +0000
> From: Scott Snyder <scottmsnyder528 at gmail.com>
> Cc: Nob Hill <neighbors at nobhill-nm.com>, Gary Eyster
>     <meyster1 at me.com>, Kyla Stoker <kyla at newmexicoliquorlicense.com>
> Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing
>     Co, Public House, 3619 Copper Ave. NE
> Message-ID:
>     <
> PAXPR04MB9122C3512AF1BFAEE7DDA7E6AEEB9 at PAXPR04MB9122.eurprd04.prod.outlook.com
> >
>
> Content-Type: text/plain; charset="utf-8"
>
> 100% Yes! Let's get those vacant spaces filled!
>
> Get Outlook for Android<https://aka.ms/ghei36>
> ________________________________
> From: Neighbors_nobhill-nm <neighbors_nobhill-nm-bounces at mailman.swcp.com>
> on behalf of SCOTT ELDREDGE via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com>
> Sent: Sunday, April 10, 2022 11:56:55 AM
> To: Dennis P Trujillo <dptrujillo at gmail.com>
> Cc: Nob Hill <neighbors at nobhill-nm.com>; Gary Eyster <meyster1 at me.com>;
> Kyla Stoker <kyla at newmexicoliquorlicense.com>
> Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing Co,
> Public House, 3619 Copper Ave. NE
>
> They have proven to be good operators and community members.
> I fully support.
>
> Thanks,
> Scott
>
> On Apr 10, 2022, at 10:18 AM, Dennis P Trujillo via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> ?
> Sounds great! Look forward to the opening.
> Dennis
>
> On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> ?
>
> Nob Hill Friends and Neighbors,
>
>
>
> Our association has received the attached application 1220341 for Small
> Brewer First Off-Site Liquor License. This is for 31 Brewing Co doing
> business as Public House at 3619 Copper Ave. NE.
>
> When your association learns of an application we contact the applicant to
> gather information. We pass this to our email list to gather neighborhood
> input. If neighbors express questions or concerns we seek further
> information. We invite you to reply to all if you have a question or a
> position on this request.
>
>
>
> -Names of Owners and Operators of the business: Andrew and Ashley Kalemba,
> Danielle Lamphier
>
> -Contact information: 505.980.5614
>
> -Current and recent operations with alcohol service and period of
> operation: Andrew and Ashley Kalemba, High and Dry Brewing, 4 Years and 4
> months
>
> Danielle Lamphier, Meateor Burgers, 2 Years
>
>
>
> -Food menu:  Brunch on Saturdays and Sundays; Savory breakfast casseroles,
> Sweet breakfast casseroles, Baked eggs (whole egg/heavy
> cream/butter/toppings of choice baked in a ramekin. YUM), Crepes, Cinnamon
> Rolls, Minted fruit salad, Baby greens salad, Veggie hash
>
> Lunch/Dinner; Sandwiches, Build your own burger, Lite Pasta option,
> Chicken or Pork katsu with rice & small salad, Seasonal soups,
> Seasonal/chopped salads
>
> Small Plates: Fresh made tortilla Chips/two types of in house salsa,
> Charcuterie Tray, Whipped Feta Dip with crostini, Fresh baguette with an
> assortment of compound and flavored butters & roasted garlic, Bruschetta
> toasts, whipped ricotta/truffle honey/fresh thyme (different varieties),
> Wings - rotating flavors
>
> Kids Menu
>
> -French toasted peanut butter sandwich with strawberry jam for dipping
>
> - Kids charcuterie tray
>
> - House made nuggets
>
>
>
> -Hours of operation:
>
> Current Plan (subject to evolve with changing business climate / needs /
> season
>
> Monday: 11-9pm, Restaurant: 11-9pm, Wine: 4-9pm
>
> Tuesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
> Wednesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
> Thursday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
> Friday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
>
> Saturday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
>
> Sunday: 11-9pm, Restaurant: 11-9pm, Wine: 11-10pm
>
> Per ZHE Conditional Use Permit - Business hours will not exceed 10 pm.
>
>
>
> ?Measures the applicant plans relative to security: Site Security ? Full
> exterior coverage by surveillance cameras and interior cameras paired with
> standard alarm system.  North side of the building has been secured with
> additional fencing, removing windows and motion lights and required
> exterior lighting per building code.  Regarding operational security, these
> will be the same as High and Dry (another neighborhood location) staff is
> all required to hold server?s licenses and follow all alcohol service
> procedures per state training.
>
>
>
> The CABQ Liquor Hearing Officer will hear the request on Tuesday, April 19.
>
>
>
> We are attaching calls for service to APD for High and Dry Brewing, 529
> Adams St NE
>
>
>
> At 5 pm on April 13 NHNA will evaluate input received. When input is
> neutral or positive we generally don?t develop an association position
> which results in approval.  If input suggests strong concerns or directors
> have strong concerns we will call a special meeting and alert the community
> through our email list.
>
>
>
> Areas of concern sometimes form around expected impact on community safety
> and quality of life and factors including but not limited to calls for APD
> service at applicant's existing operations and security plans. Locations
> near Residential Zone Districts (IDO 14-16-2-3) can be problematic,
> particularly if affected neighbors oppose. Hours of service and services
> offered are not generally part of the hearing officer?s consideration, but
> may affect the association?s position. Naturally, neighbor input is crucial.
>
>
>
> We will notify the email list, the liquor hearing officer, and the
> applicant of the association?s action.
>
>
>
> All members of the community are free to provide written comments to the
> hearing officer or attend the CABQ hearing in a personal capacity.
>
>
>
> #VivaNobHill
>
> Gary Eyster
>
> President, Nob Hill Neighborhood Association
>
> (505)991-1388
>
> meyster1 at me.com<mailto:meyster1 at me.com>
>
>
>
>
>
> www.nobhill-nm.com
>
>
>
>
>
> _______________________________________________
> Neighbors_nobhill-nm mailing list
> Neighbors_nobhill-nm at mailman.swcp.com
> https://mailman.swcp.com/cgi-bin/mailman/listinfo/neighbors_nobhill-nm
> This Message Sent To: dptrujillo at gmail.com
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> ------------------------------
>
> Message: 5
> Date: Sun, 10 Apr 2022 22:16:38 +0000
> From: Mary H Smith <maryhenrie at msn.com>
> To: "Nob Hill Neighbors listserv (neighbors at nobhill-nm.com)"
>     <neighbors at nobhill-nm.com>
> Subject: [Neighbors] Electrician needed
> Message-ID:
>     <
> CY4PR0101MB2951A5F97F23F656DCB80EC0DFEB9 at CY4PR0101MB2951.prod.exchangelabs.com
> >
>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Hello neighbors. I have procrastinated long enough. I would appreciate
> referrals for a competent and reliable electrician. I have several basic
> electrical projects that need to be taken care of. Thanks for your
> suggestions.
>
> Mary
> Aliso NE
>
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>
> Subject: Digest Footer
>
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> ------------------------------
>
> End of Neighbors_nobhill-nm Digest, Vol 122, Issue 6
> ****************************************************
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>
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> _______________________________________________
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