[Neighbors] Neighbors_nobhill-nm Digest, Vol 122, Issue 6

Ashley ashleywaring at gmail.com
Tue Apr 12 16:54:55 MDT 2022 

Hello,

>From what I can tell, the owners have actually been quite thoughtful and
respectful in their approach to opening this establishment. Multiple
facilitated meetings open to community input were held last summer prior to
the zoning hearing examiner granting the conditional use permit, and the
owners also participated in at least one Nob Hill Neighborhood Association
board meeting.

>From what the promotional materials say,  the Public House will be a wine
bar featuring NM wines and have a seasonal brunch menu. I suppose that with
alcohol intake anything is possible, but this does not seem like the kind
of place that will lead to the violence and endangerment  of the
neighborhood that seems to be a prevailing fear in this thread.

I am also attaching a document that contains information from the owners
that was provided last summer in response to community concerns.

Ashley
[image: PDF file]
H&D_Neighborhood Committment…
<https://drive.google.com/file/d/1wcq4lqwIIvnXCBWgfelRCTDcatIZe2dB>





On Tue, Apr 12, 2022 at 16:36 Karen Mendenhall via Neighbors_nobhill-nm <
neighbors_nobhill-nm at mailman.swcp.com> wrote:

> Well a meeting may be too late.  I just asked the people at the work site
> what they’re building.  “A brewery and restaurant” was the answer.
>
> Karen S. Mendenhall
> ABQkaren at gmail.com
> 505.280.2097
>
> "The arc of the moral universe is long but bends toward justice.”  Dr.
> Martin Luther King, Jr.
>
>
>
>
> On Apr 12, 2022, at 4:22 PM, Karen Mendenhall <abqkaren at gmail.com> wrote:
>
> Yes we need a meeting. I’m a bit confused.  It seems there are 2 entities
> currently under  consideration.   One is the Bodega (if I’m remember the
> name correctly) in the old Hey Johnny’s spot on the south side of Central.
> The other is the liquor establishment on the north side of  Copper and
> Hermosa, where a Thai (?) restaurant operated for awhile.   I support the
> Bodega on Central.  I oppose having the liquor establishment in what is
> essentially a residential neighborhood.
>
>
> Karen S. Mendenhall
> ABQkaren at gmail.com
> 505.280.2097
>
> "The arc of the moral universe is long but bends toward justice.”  Dr.
> Martin Luther King, Jr.
>
>
>
>
> On Apr 12, 2022, at 4:09 PM, eachestnut at swcp.com wrote:
>
> 
>
> Dear Karen: I share your concerns: the last “bar” situation on Central and
> Richmond ended in violence and murder…. but with much summer in particular
>
> signs of things to come…young men drunk and looking to fight it out….. I
> am not opposed to liquor per se, just when it becomes a source of
> disruptive,
>
> alcohol driven, testosterone driven, issues endangering neighborhood
> residents…. what put an “end” to the last episodes was essentially the
> pandemic
>
> close down…. is this a prelude to a revival of the older patterns?  Are
> these Social Clubs a way of controlling disruptive drinking patterns?
>
>
>
> This is a comment based on experience.
>
>
>
> Elizabeth Chestnut/Bryn Mawr, SE
>
>
>
>
>
>
>
> *From:* Neighbors_nobhill-nm <
> neighbors_nobhill-nm-bounces at mailman.swcp.com> *On Behalf Of *Karen
> Mendenhall via Neighbors_nobhill-nm
> *Sent:* Tuesday, April 12, 2022 3:01 PM
> *To:* Pamela Weese <pamelaweese at gmail.com>
> *Cc:* neighbors at nobhill-nm.com; Neighbors_nobhill-nm at mailman.swcp.com;
> bill ashford <wm_ashford at yahoo.com>; Gary Eyster <meyster1 at me.com>
> *Subject:* Re: [Neighbors] Neighbors_nobhill-nm Digest, Vol 122, Issue 6
>
>
>
> I oppose a liquor establishment at 3619 Copper.  I live on the 400
>
> Block of Amherst NE.  I believe an establishment as contemplated is not
> appropriate in this residential area.  I drove by the site this afternoon
> and there’s a lot of construction at that location.  Has an application
> already been approved?
>
>
>
> Karen S. Mendenhall
>
> ABQkaren at gmail.com
>
> 505.280.2097
>
>
>
> "The arc of the moral universe is long but bends toward justice.”  Dr.
> Martin Luther King, Jr.
>
>
>
>
>
>
>
>
>
> On Apr 12, 2022, at 2:00 PM, Pamela Weese via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> 
>
> We are in full support of this business. The beautiful work they’re doing
> on the building are only making our neighborhood a better place to live!
>
> Remember a few years ago when Nob Hill felt like a ghost town and we all
> wondered if it would ever come back? It’s coming back! Yay!
>
>
>
> On Tue, Apr 12, 2022 at 11:02 AM Nick Wilson via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> I would like to lend my voice in support of this business and liquor
> license application.  I live up the street and am excited to be able to
> walk to these kinds of establishments. I am also thankful that they've
> selected Nob Hill out of their many options.
>
>
>
> Thank you,
>
> Nicole
>
>
>
> On Mon, Apr 11, 2022 at 11:11 PM Flora Silva via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> Given the concerns and input that was generated by the residents in the
> area regarding parking, loud amplified music and safety, a letter for the
> official file would be recommended since it is conditional.
>
>
>
> Flora
>
>
>
> On Monday, April 11, 2022, 02:37:07 PM MDT, Patricia Mcpheron via
> Neighbors_nobhill-nm <neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
>
>
>
>
> I agree with Bill. This business did not not get the full support of the
> neighborhood. I think it is reasonable that the conditions/agreements be
> forwarded to the Liquor license board.
> Thanks
>
> Patricia McPheron
>
> Sent from my iPhone
>
>
>
> On Apr 11, 2022, at 1:58 PM, bill ashford via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> 
>
> Regarding the liquor license application for 3619 Copper Ave
> <https://www.google.com/maps/search/3619+Copper+Ave?entry=gmail&source=g>.
> Back in August of 2021 the business owner hired Consensus Planning and they
> held a meeting(s) with NHNA for the Conditional Use Approval for this
> property. This was required because a tap house is not permissive in the
> MX-T zoning for the property. I believe the Conditional Use was approved by
> the city. At that time the NHNA generated a letter documenting the
> agreements between the neighbors and the business for items of concern like
> amplified music, parking, etc.
>
> Would it be appropriate to send this letter to the liquor license board
> stating that it is expected that the terms will be adhered to?
>
> -Bill
>
> PS: At the time the subject was called "Tap house on Hermosa" so there
> might not be obvious that this is the same property.
>
> On Monday, April 11, 2022, 12:00:18 PM MDT, <
> neighbors_nobhill-nm-request at mailman.swcp.com> wrote:
>
>
>
>
>
> Send Neighbors_nobhill-nm mailing list submissions to
>
>     neighbors_nobhill-nm at mailman.swcp.com
>
>
>
> To subscribe or unsubscribe via the World Wide Web, visit
>
>     https://mailman.swcp.com/cgi-bin/mailman/listinfo/neighbors_nobhill-nm
>
>
>
> or, via email, send a message with subject or body 'help' to
>
>     neighbors_nobhill-nm-request at mailman.swcp.com
>
>
>
> You can reach the person managing the list at
>
>     neighbors_nobhill-nm-owner at mailman.swcp.com
>
>
>
> When replying, please edit your Subject line so it is more specific
>
> than "Re: Contents of Neighbors_nobhill-nm digest..."
>
>
>
>
>
> Today's Topics:
>
>
>
>   1. Re: Application for Liquor License, 31 Brewing Co, Public
>
>       House, 3619 Copper Ave. NE
> <https://www.google.com/maps/search/3619+Copper+Ave.+NE?entry=gmail&source=g>
> (Rozy Dog)
>
>   2. Re: Application for Liquor License, 31 Brewing Co, Public
>
>       House, 3619 Copper Ave. NE
> <https://www.google.com/maps/search/3619+Copper+Ave.+NE?entry=gmail&source=g>
> (SCOTT ELDREDGE)
>
>   3. Re: Application for Liquor License, 31 Brewing Co, Public
>
>       House, 3619 Copper Ave. NE
> <https://www.google.com/maps/search/3619+Copper+Ave.+NE?entry=gmail&source=g>
> (Jeff P.)
>
>   4. Re: Application for Liquor License, 31 Brewing Co, Public
>
>       House, 3619 Copper Ave. NE
> <https://www.google.com/maps/search/3619+Copper+Ave.+NE?entry=gmail&source=g>
> (Scott Snyder)
>
>   5. Electrician needed (Mary H Smith)
>
>
>
>
>
> ----------------------------------------------------------------------
>
>
>
> Message: 1
>
> Date: Sun, 10 Apr 2022 17:07:30 +0000
>
> From: Rozy Dog <gmk at rozydog.com>
>
> To: Dennis P Trujillo <dptrujillo at gmail.com>
>
> Cc: Gary Eyster <meyster1 at me.com>, Nob Hill
>
>     <neighbors at nobhill-nm.com>, Kyla Stoker
>
>     <kyla at newmexicoliquorlicense.com>
>
> Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing
>
>     Co, Public House, 3619 Copper Ave. NE
> <https://www.google.com/maps/search/3619+Copper+Ave.+NE?entry=gmail&source=g>
>
> Message-ID: <671ECC28-1739-439D-AFAB-E3FC9923C231 at rozydog.com>
>
> Content-Type: text/plain; charset="utf-8"
>
>
>
> Just wondering how many bars and restaurants this makes in Nob Hill. I
> sure wish we had that many brick and mortar retail stores owned by locals.
> I miss those days ?
>
>
>
> Melinda Rand MA
>
>
>
>
>
> On Apr 10, 2022, at 10:18 AM, Dennis P Trujillo via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
>
>
> ?
>
> Sounds great! Look forward to the opening.
>
> Dennis
>
>
>
> On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
>
>
> ?
>
>
>
> Nob Hill Friends and Neighbors,
>
>
>
>
>
>
>
> Our association has received the attached application 1220341 for Small
> Brewer First Off-Site Liquor License. This is for 31 Brewing Co doing
> business as Public House at 3619 Copper Ave. NE
> <https://www.google.com/maps/search/3619+Copper+Ave.+NE?entry=gmail&source=g>
> .
>
>
>
> When your association learns of an application we contact the applicant to
> gather information. We pass this to our email list to gather neighborhood
> input. If neighbors express questions or concerns we seek further
> information. We invite you to reply to all if you have a question or a
> position on this request.
>
>
>
>
>
>
>
> -Names of Owners and Operators of the business: Andrew and Ashley Kalemba,
> Danielle Lamphier
>
>
>
> -Contact information: 505.980.5614
>
>
>
> -Current and recent operations with alcohol service and period of
> operation: Andrew and Ashley Kalemba, High and Dry Brewing, 4 Years and 4
> months
>
>
>
> Danielle Lamphier, Meateor Burgers, 2 Years
>
>
>
>
>
>
>
> -Food menu:  Brunch on Saturdays and Sundays; Savory breakfast casseroles,
> Sweet breakfast casseroles, Baked eggs (whole egg/heavy
> cream/butter/toppings of choice baked in a ramekin. YUM), Crepes, Cinnamon
> Rolls, Minted fruit salad, Baby greens salad, Veggie hash
>
>
>
> Lunch/Dinner; Sandwiches, Build your own burger, Lite Pasta option,
> Chicken or Pork katsu with rice & small salad, Seasonal soups,
> Seasonal/chopped salads
>
>
>
> Small Plates: Fresh made tortilla Chips/two types of in house salsa,
> Charcuterie Tray, Whipped Feta Dip with crostini, Fresh baguette with an
> assortment of compound and flavored butters & roasted garlic, Bruschetta
> toasts, whipped ricotta/truffle honey/fresh thyme (different varieties),
> Wings - rotating flavors
>
>
>
> Kids Menu
>
>
>
> -French toasted peanut butter sandwich with strawberry jam for dipping
>
>
>
> - Kids charcuterie tray
>
>
>
> - House made nuggets
>
>
>
>
>
>
>
> -Hours of operation:
>
>
>
> Current Plan (subject to evolve with changing business climate / needs /
> season
>
>
>
> Monday: 11-9pm, Restaurant: 11-9pm, Wine: 4-9pm
>
>
>
> Tuesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
>
>
> Wednesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
>
>
> Thursday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
>
>
> Friday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
>
>
>
> Saturday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
>
>
>
> Sunday: 11-9pm, Restaurant: 11-9pm, Wine: 11-10pm
>
>
>
> Per ZHE Conditional Use Permit - Business hours will not exceed 10 pm.
>
>
>
>
>
>
>
> ?Measures the applicant plans relative to security: Site Security ? Full
> exterior coverage by surveillance cameras and interior cameras paired with
> standard alarm system.  North side of the building has been secured with
> additional fencing, removing windows and motion lights and required
> exterior lighting per building code.  Regarding operational security, these
> will be the same as High and Dry (another neighborhood location) staff is
> all required to hold server?s licenses and follow all alcohol service
> procedures per state training.
>
>
>
>
>
>
>
> The CABQ Liquor Hearing Officer will hear the request on Tuesday, April 19.
>
>
>
>
>
>
>
> We are attaching calls for service to APD for High and Dry Brewing, 529
> Adams St NE
> <https://www.google.com/maps/search/529+Adams+St+NE?entry=gmail&source=g>
>
>
>
>
>
>
>
> At 5 pm on April 13 NHNA will evaluate input received. When input is
> neutral or positive we generally don?t develop an association position
> which results in approval.  If input suggests strong concerns or directors
> have strong concerns we will call a special meeting and alert the community
> through our email list.
>
>
>
>
>
>
>
> Areas of concern sometimes form around expected impact on community safety
> and quality of life and factors including but not limited to calls for APD
> service at applicant's existing operations and security plans. Locations
> near Residential Zone Districts (IDO 14-16-2-3) can be problematic,
> particularly if affected neighbors oppose. Hours of service and services
> offered are not generally part of the hearing officer?s consideration, but
> may affect the association?s position. Naturally, neighbor input is crucial.
>
>
>
>
>
>
>
> We will notify the email list, the liquor hearing officer, and the
> applicant of the association?s action.
>
>
>
>
>
>
>
> All members of the community are free to provide written comments to the
> hearing officer or attend the CABQ hearing in a personal capacity.
>
>
>
>
>
>
>
> #VivaNobHill
>
>
>
> Gary Eyster
>
>
>
> President, Nob Hill Neighborhood Association
>
>
>
> (505)991-1388
>
>
>
> meyster1 at me.com<mailto:meyster1 at me.com>
>
>
>
>
>
>
>
>
>
>
>
> www.nobhill-nm.com
>
>
>
>
>
>
>
>
>
>
>
> _______________________________________________
>
> Neighbors_nobhill-nm mailing list
>
> Neighbors_nobhill-nm at mailman.swcp.com
>
> https://mailman.swcp.com/cgi-bin/mailman/listinfo/neighbors_nobhill-nm
>
> This Message Sent To: dptrujillo at gmail.com
>
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>
>
> ------------------------------
>
>
>
> Message: 2
>
> Date: Sun, 10 Apr 2022 17:56:55 +0000
>
> From: SCOTT ELDREDGE <scott2467 at msn.com>
>
> To: Dennis P Trujillo <dptrujillo at gmail.com>
>
> Cc: Gary Eyster <meyster1 at me.com>, Nob Hill
>
>     <neighbors at nobhill-nm.com>, Kyla Stoker
>
>     <kyla at newmexicoliquorlicense.com>
>
> Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing
>
>     Co, Public House, 3619 Copper Ave. NE
> <https://www.google.com/maps/search/3619+Copper+Ave.+NE?entry=gmail&source=g>
>
> Message-ID:
>
>     <
> CY4PR1301MB187914FCB1D6301575B65414BDEB9 at CY4PR1301MB1879.namprd13.prod.outlook.com
> >
>
>
>
> Content-Type: text/plain; charset="utf-8"
>
>
>
> They have proven to be good operators and community members.
>
> I fully support.
>
>
>
> Thanks,
>
> Scott
>
>
>
> On Apr 10, 2022, at 10:18 AM, Dennis P Trujillo via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
>
>
> ?
>
> Sounds great! Look forward to the opening.
>
> Dennis
>
>
>
> On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
>
>
> ?
>
>
>
> Nob Hill Friends and Neighbors,
>
>
>
>
>
>
>
> Our association has received the attached application 1220341 for Small
> Brewer First Off-Site Liquor License. This is for 31 Brewing Co doing
> business as Public House at 3619 Copper Ave. NE
> <https://www.google.com/maps/search/3619+Copper+Ave.+NE?entry=gmail&source=g>
> .
>
>
>
> When your association learns of an application we contact the applicant to
> gather information. We pass this to our email list to gather neighborhood
> input. If neighbors express questions or concerns we seek further
> information. We invite you to reply to all if you have a question or a
> position on this request.
>
>
>
>
>
>
>
> -Names of Owners and Operators of the business: Andrew and Ashley Kalemba,
> Danielle Lamphier
>
>
>
> -Contact information: 505.980.5614
>
>
>
> -Current and recent operations with alcohol service and period of
> operation: Andrew and Ashley Kalemba, High and Dry Brewing, 4 Years and 4
> months
>
>
>
> Danielle Lamphier, Meateor Burgers, 2 Years
>
>
>
>
>
>
>
> -Food menu:  Brunch on Saturdays and Sundays; Savory breakfast casseroles,
> Sweet breakfast casseroles, Baked eggs (whole egg/heavy
> cream/butter/toppings of choice baked in a ramekin. YUM), Crepes, Cinnamon
> Rolls, Minted fruit salad, Baby greens salad, Veggie hash
>
>
>
> Lunch/Dinner; Sandwiches, Build your own burger, Lite Pasta option,
> Chicken or Pork katsu with rice & small salad, Seasonal soups,
> Seasonal/chopped salads
>
>
>
> Small Plates: Fresh made tortilla Chips/two types of in house salsa,
> Charcuterie Tray, Whipped Feta Dip with crostini, Fresh baguette with an
> assortment of compound and flavored butters & roasted garlic, Bruschetta
> toasts, whipped ricotta/truffle honey/fresh thyme (different varieties),
> Wings - rotating flavors
>
>
>
> Kids Menu
>
>
>
> -French toasted peanut butter sandwich with strawberry jam for dipping
>
>
>
> - Kids charcuterie tray
>
>
>
> - House made nuggets
>
>
>
>
>
>
>
> -Hours of operation:
>
>
>
> Current Plan (subject to evolve with changing business climate / needs /
> season
>
>
>
> Monday: 11-9pm, Restaurant: 11-9pm, Wine: 4-9pm
>
>
>
> Tuesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
>
>
> Wednesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
>
>
> Thursday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm
>
>
>
> Friday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
>
>
>
> Saturday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm
>
>
>
> Sunday: 11-9pm, Restaurant: 11-9pm, Wine: 11-10pm
>
>
>
> Per ZHE Conditional Use Permit - Business hours will not exceed 10 pm.
>
>
>
>
>
>
>
> ?Measures the applicant plans relative to security: Site Security ? Full
> exterior coverage by surveillance cameras and interior cameras paired with
> standard alarm system.  North side of the building has been secured with
> additional fencing, removing windows and motion lights and required
> exterior lighting per building code.  Regarding operational security, these
> will be the same as High and Dry (another neighborhood location) staff is
> all required to hold server?s licenses and follow all alcohol service
> procedures per state training.
>
>
>
>
>
>
>
> The CABQ Liquor Hearing Officer will hear the request on Tuesday, April 19.
>
>
>
>
>
>
>
> We are attaching calls for service to APD for High and Dry Brewing, 529
> Adams St NE
> <https://www.google.com/maps/search/529+Adams+St+NE?entry=gmail&source=g>
>
>
>
>
>
>
>
> At 5 pm on April 13 NHNA will evaluate input received. When input is
> neutral or positive we generally don?t develop an association position
> which results in approval.  If input suggests strong concerns or directors
> have strong concerns we will call a special meeting and alert the community
> through our email list.
>
>
>
>
>
>
>
> Areas of concern sometimes form around expected impact on community safety
> and quality of life and factors including but not limited to calls for APD
> service at applicant's existing operations and security plans. Locations
> near Residential Zone Districts (IDO 14-16-2-3) can be problematic,
> particularly if affected neighbors oppose. Hours of service and services
> offered are not generally part of the hearing officer?s consideration, but
> may affect the association?s position. Naturally, neighbor input is crucial.
>
>
>
>
>
>
>
> We will notify the email list, the liquor hearing officer, and the
> applicant of the association?s action.
>
>
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> All members of the community are free to provide written comments to the
> hearing officer or attend the CABQ hearing in a personal capacity.
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>
> #VivaNobHill
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>
>
> Gary Eyster
>
>
>
> President, Nob Hill Neighborhood Association
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>
>
> (505)991-1388
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>
>
> meyster1 at me.com<mailto:meyster1 at me.com>
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>
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> www.nobhill-nm.com
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>
>
>
> _______________________________________________
>
> Neighbors_nobhill-nm mailing list
>
> Neighbors_nobhill-nm at mailman.swcp.com
>
> https://mailman.swcp.com/cgi-bin/mailman/listinfo/neighbors_nobhill-nm
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> This Message Sent To: dptrujillo at gmail.com
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> ------------------------------
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>
>
> Message: 3
>
> Date: Sun, 10 Apr 2022 12:08:53 -0600
>
> From: "Jeff P." <jp6265 at yahoo.com>
>
> To: SCOTT ELDREDGE <scott2467 at msn.com>
>
> Cc: Dennis P Trujillo <dptrujillo at gmail.com>, Nob Hill
>
>     <neighbors at nobhill-nm.com>, Gary Eyster <meyster1 at me.com>, Kyla Stoker
>
>     <kyla at newmexicoliquorlicense.com>
>
> Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing
>
>     Co, Public House, 3619 Copper Ave. NE
> <https://www.google.com/maps/search/3619+Copper+Ave.+NE?entry=gmail&source=g>
>
> Message-ID: <9CF953E5-9CA9-41BC-AE7F-7F8A9B0DBF69 at yahoo.com>
>
> Content-Type: text/plain; charset="utf-8"
>
>
>
> A big ?yes? for 31 Brewing?
>
>
>
> JP
>
> Jeffrey-Mark.pixels.com
>
>
>
> > On Apr 10, 2022, at 12:02 PM, SCOTT ELDREDGE via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> >
>
> > ? They have proven to be good operators and community members.
>
> > I fully support.
>
> >
>
> > Thanks,
>
> > Scott
>
> >
>
> >>> On Apr 10, 2022, at 10:18 AM, Dennis P Trujillo via
> Neighbors_nobhill-nm <neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> >>>
>
> >> ?
>
> >> Sounds great! Look forward to the opening.
>
> >> Dennis
>
> >>
>
> >>> On Apr 9, 2022, at 5:59 PM, Gary Eyster via Neighbors_nobhill-nm <
> neighbors_nobhill-nm at mailman.swcp.com> wrote:
>
> >>>
>
> >>> ?
>
> >>> Nob Hill Friends and Neighbors,
>
> >>>
>
> >>> Our association has received the attached application 1220341 for Sm
>
>
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