[Neighbors] Application for Liquor License, 31 Brewing Co, Public House, 3619 Copper Ave. NE

Tue Apr 12 19:41:42 MDT 2022

I live directly across the street from the new Public House, and have expressed my opinions regarding the conditional use permit process last Fall. We won the battle of eliminating seating along the Hermosa Drive frontage during preliminary discussions with Andrew and Ashley, who were very patient and accommodating. 
I agree with Jean Bernstein regarding the parking, however. Hermosa Dr is a very quiet street, made quieter since ART constructed the pin curbs to prevent traffic crossing Central. I know for a fact that parking for Public House will spill over onto Hermosa. It's unavoidable. 
We discussed this issue during the conditional use permit process, and I suggested that parking could be shared in some fashion with the Route 66 Veterinary, which has ample parking (thanks Route 66!). I'm not sure whether Andrew and Ashley have arranged an agreement, but I suspect not. In additon, we discussed street signage last Fall to discourage patrons from parking on Hermosa, but no one will pay attention to any installed signage if the parking is convenient. 
With that said, the alcohol permit process is as inevitable as the conditional use approval was. I hope that Andrew and Ashley will be good neighbors through the development of relationships with those of us who will be most affected by this new venue. 
Thanks again to Jean Bernstein for her thoughts.
Best regards, Stephen Smith 204 Hermosa Dr NE
sehi-smith at att.net  

    On Tuesday, April 12, 2022, 07:22:16 PM MDT, mike via Neighbors_nobhill-nm <neighbors_nobhill-nm at mailman.swcp.com> wrote:  

 I think the opinion of residents and homeowners on the street or immediate locale should have more weight than the opinion of just well wishers for just another venue that serves alcohol or CBD products for that matter... tranquility should trump capitalism especially on a residential street!

Sent from my Galaxy

-------- Original message --------From: Skye Morris-Devore via Neighbors_nobhill-nm <neighbors_nobhill-nm at mailman.swcp.com> Date: 4/12/22 5:21 PM (GMT-07:00) To: MARK BIGGS <markbiggs at comcast.net> Cc: Nob Hill <neighbors at nobhill-nm.com>, Gary Eyster via Neighbors_nobhill-nm <neighbors_nobhill-nm at mailman.swcp.com>, Gary Eyster <meyster1 at me.com>, Kyla Stoker <kyla at newmexicoliquorlicense.com> Subject: Re: [Neighbors] Application for Liquor License, 31 Brewing Co, Public House, 3619 Copper Ave. NE 
I agree. Another meeting would just mean more delays for a great business who believes in our neighborhood and potentially scare away other businesses who might want to fill the vacancies. I fully support this and look forward to going to their location. Please do not make this harder than it has to be. Businesses have been through enough the last two years. 

Skye

On Apr 12, 2022, at 5:13 PM, MARK BIGGS via Neighbors_nobhill-nm <neighbors_nobhill-nm at mailman.swcp.com> wrote:

  The City's Hearing examiner approved the conditional use of this property as a taproom/tasting room on October 1, 2021 subject to the conditions negotiated with the neighborhood.  The applicants have proved to be responsible business owners at their other establishment serving alcohol - High and Dry Brewing - which also abuts a residential neighborhood.  I fully support their application for a liquor license at this location. 

  On 04/09/2022 4:59 PM Gary Eyster via Neighbors_nobhill-nm <neighbors_nobhill-nm at mailman.swcp.com> wrote:   

Nob Hill Friends and Neighbors,

Our association has received the attached application 1220341 for Small Brewer First Off-Site Liquor License. This is for 31 Brewing Co doing business as Public House at 3619 Copper Ave. NE.

When your association learns of an application we contact the applicant to gather information. We pass this to our email list to gather neighborhood input. If neighbors express questions or concerns we seek further information. We invite you to reply to all if you have a question or a position on this request.

-Names of Owners and Operators of the business: Andrew and Ashley Kalemba, Danielle Lamphier 

-Contact information: 505.980.5614 

-Current and recent operations with alcohol service and period of operation: Andrew and Ashley Kalemba, High and Dry Brewing, 4 Years and 4 months

Danielle Lamphier, Meateor Burgers, 2 Years 

-Food menu:  Brunch on Saturdays and Sundays; Savory breakfast casseroles, Sweet breakfast casseroles, Baked eggs (whole egg/heavy cream/butter/toppings of choice baked in a ramekin. YUM), Crepes, Cinnamon Rolls, Minted fruit salad, Baby greens salad, Veggie hash 

Lunch/Dinner; Sandwiches, Build your own burger, Lite Pasta option, Chicken or Pork katsu with rice & small salad, Seasonal soups, Seasonal/chopped salads

Small Plates: Fresh made tortilla Chips/two types of in house salsa, Charcuterie Tray, Whipped Feta Dip with crostini, Fresh baguette with an assortment of compound and flavored butters & roasted garlic, Bruschetta toasts, whipped ricotta/truffle honey/fresh thyme (different varieties), Wings - rotating flavors

 Kids Menu

-French toasted peanut butter sandwich with strawberry jam for dipping

- Kids charcuterie tray

- House made nuggets

-Hours of operation: 

Current Plan (subject to evolve with changing business climate / needs / season

Monday: 11-9pm, Restaurant: 11-9pm, Wine: 4-9pm

Tuesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm

Wednesday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm

Thursday: 11-10pm, Restaurant: 11-9pm, Wine: 2-10pm

Friday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm

Saturday: 11-10pm, Restaurant: 11-9pm, Wine: 11-10pm

Sunday: 11-9pm, Restaurant: 11-9pm, Wine: 11-10pm

Per ZHE Conditional Use Permit - Business hours will not exceed 10 pm.

·Measures the applicant plans relative to security: Site Security – Full exterior coverage by surveillance cameras and interior cameras paired with standard alarm system.  North side of the building has been secured with additional fencing, removing windows and motion lights and required exterior lighting per building code.  Regarding operational security, these will be the same as High and Dry (another neighborhood location) staff is all required to hold server’s licenses and follow all alcohol service procedures per state training.

The CABQ Liquor Hearing Officer will hear the request on Tuesday, April 19.

We are attaching calls for service to APD for High and Dry Brewing, 529 Adams St NE

At 5 pm on April 13 NHNA will evaluate input received. When input is neutral or positive we generally don’t develop an association position which results in approval.  If input suggests strong concerns or directors have strong concerns we will call a special meeting and alert the community through our email list.

Areas of concern sometimes form around expected impact on community safety and quality of life and factors including but not limited to calls for APD service at applicant's existing operations and security plans. Locations near Residential Zone Districts (IDO 14-16-2-3) can be problematic, particularly if affected neighbors oppose. Hours of service and services offered are not generally part of the hearing officer’s consideration, but may affect the association’s position. Naturally, neighbor input is crucial. 

We will notify the email list, the liquor hearing officer, and the applicant of the association’s action. 

All members of the community are free to provide written comments to the hearing officer or attend the CABQ hearing in a personal capacity.

#VivaNobHill

Gary Eyster

President, Nob Hill Neighborhood Association

(505)991-1388

meyster1 at me.com

www.nobhill-nm.com

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